
Locally roasted, slow-poured.
Espresso-forward drinks built on beans roasted right here in Richardson, TX — the kind we'd drink black ourselves.
Coffee menu

Craft coffee, hand-shaken boba, and ceremonial-grade matcha. Welcome to your new third place.

Espresso-forward drinks built on beans roasted right here in Richardson, TX — the kind we'd drink black ourselves.
Coffee menu
Real brewed teas, fresh tapioca, with or without milk — shaken to order so the foam is still sitting on top when it lands.
Boba menu
Stone-ground first-harvest matcha. We sift, we whisk, we don't shortcut. The latte tastes like the leaf, not like sugar.
Matcha menuWe started with a simple question: why does great coffee always feel out of reach, and great boba always feel like a sugar bomb? We thought a place could be both warm and serious about craft — somewhere you'd come for a cup and stay for a while.
Read moreEvery qualified item earns a point. Ten points get you $5 off — plus secret menu drops. No app required — we know your name and your usual.
10 points = $5 off any order.
Use your $5 off on anything we make. Any size.
Seasonal specials and secret menu items, first.
Elevated Coffee is hands-down my favorite spot for matcha in Richardson. The quality is so good — smooth, rich, and never bitter.
Wow! This place is incredible.I ordered a Thai tea with boba — easily one of the best I've ever had. The floral notes in the aftertaste really stood out.
My personal favorite is the Bananas Foster Latte,but you'll love any of their seasonal drinks if you're craving something caffeinated and sweet.
The Crème Brûlée Latte absolutely stole the show. Smooth, balanced, never too sweet — and the staff actually knows the menu cold.
Cozy, plant-filled, and the staff knew my name by the third visit. This is what a coffee shop should feel like.
We're growing the bar and we'd love to meet you. If you love coffee, love people, and want to work somewhere that takes craft seriously, come build it with us.
You take pride in a clean pull, a properly textured milk, and a drink you'd hand to a friend.
Bar work is a relay. We look for people who back each other up and make a shift better just by being on it.
You've worked the front of house before — you know names, you read the room, you make regulars out of strangers.
1251 STATE ST · SUITE 700
RICHARDSON, TX 75082
682·208·8838
Field notes, brew guides, and the occasional sourcing rant — steeping now. First pour drops soon.
Once a month we close out the back nook, brew a pot, and talk through a book together. New readers welcome — borrow a chair, bring a mug.
Picked together — fiction, essays, the occasional brew manual.
Two cozy hours in the back nook. Drinks at member pricing.
Show up halfway through the book, or not at all — just bring an opinion.